Blue Cheese Dip.
This is an easy to make dip.
If you love Blue Cheese you will love this dip.
An Original Recipe by Lorraine Elliott
- 125g/4ozs. blue cheese (I used Bleu d’Auvergne)
- 1/2 clove garlic
- 150g/5ozs. sour cream (not light)
- 50g/1.7ozs mayonnaise
- 3 teaspoons apricot jam
Blend the blue cheese and garlic in a food processor until crumbly and then add the sour cream and mayonnaise and 2 teaspoons of the apricot jam and blend until combined.
Scoop into a bowl and then add the extra teaspoon of apricot jam on top and swirl. Serve with crackers, cheese and dried fruit
Hi, this is a comment.
To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
Commenter avatars come from Gravatar.